Our dishes are rooted in a slow food ethos, crafted by hand with seasonal, local, and organic ingredients whenever possible. Alongside local carnivore and fish options, we offer gluten-free and vegetarian choices. Prices reflect the market-fresh ingredients we use.

The below menu is provided as a sample and may evolve based on seasonal availability.

menu

Cash gratuities are always appreciated. For parties of three or more, a 20% service gratuity is thoughtfully included. We kindly provide one check per table.

Disclaimer: These foods were produced in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, milk, fish and crustacean shellfish.