Pre Fixe Menu

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Single Seating at 6p

$98/person (does not include tax or gratuity). À la carte drink menu is available at an additional price.

*Vegan, Vegetarian, & Pescatarian versions of this Menu available upon request at time of reservation. Please contact us to reserve an optional menu.

Cherry Blossom Moon

Chef Rebecca Christensen welcomes you to Buffalo Dreamer. As our guest, please relax and enjoy the balance of flavors we hand create for you with local & organic ingredients. It’s all gluten-free. Fresh herbs grown by LaKa Herb Farm (Oelrichs, SD).

–Amuse–
Yomogi Dango
Sweet Rice dumpling garnished with Azuki Beans, Soy Bean powder
Suggested pairing – Matcha (whisked green tea)

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–First Course–
Beef Satay*
Skewer with Peanut sauce, Vermicelli Rice noodles, Cucumber relish
*Crispy tofu as a vegetarian option

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–Palette Cleanser–
LaKa Farm Herbal Sorbet
Cherry, Lime, Anise Hyssop (Agastache foeniculum)

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–Second Course–
Gala Salad
An arrangement of Greens, fresh Herbs, and crisp seasonal Vegetables tossed in Umeboshi Plum vinaigrette, topped with puffed Rice

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–Third Course–
Wasabi with Fish of the Moment*
Fish of the Moment in Wasabi Beurre Blanc with Sesame-Seaweed rice, Kale, Horseradish, pickled Ginger
*Oyster mushroom as a vegetarian option

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–Fourth Course–
Matcha and Strawberry Vanilla Cake
with Sakura blossom ice cream

Disclaimer: These foods were produced in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, milk, fish and crustacean shellfish.

*Cash Gratuity is appreciated