Sample Menu

Chef Rebecca Christensen welcomes you to Buffalo Dreamer. Enjoy the balance of flavors we hand create for you with local & organic ingredients. It’s all gluten-free. Prices will vary change according to current market value. Vegetarian and Vegan options available.

Appetizers

Hot Bacon Apple Salad 15
organic greens, local apples, blue cheese, walnuts hot bacon dressing (vegan version available)

Beets & Goat Cheese 17
local beets, chèvre, honey thyme cider sauce, orange chutney, thyme

Shrimp Larb Ceviche 18
Shrimp, lemon. lime, fish sauce, peppers, red onion, fresh herbs, cucumber

Main

Buffalo Rio Grande Chiles Rellenos 36
buffalo & tart cherry–filled poblanos · egg-battered & fried, Rio Grande tomato sauce, cardamom crema, heirloom masa polenta *Vegetarian Rio Grande Chiles Rellenos 28

Swimming Angel 34
roasted duck leg, peanut sauce, herb & vegetable slaw, mint, cilantro, jasmine rice

Heirloom Bean Mole Rojo 28
Ayacote Morado beans, squash, queso fresco, cilantro, heirloom masa cornbread, butter

Surf or Turf with Chimichurri 38
Steak of the day -or- Fish of the day
pan seared steak or fish, fresh chimichurri, lemon herb potato mash

Buffalo Red Currant Braise 36
slow cooked bison, red wine, bone broth, Red Currant , herb potato mash, marrow bone

Sides

Seasonal Vegetables of the Day 11
Cooked in ghee

Lemon herb potato Mash 9
butter, lemon, cream, fresh herbs

Ghee Rice 7
Jasmine rice, ghee, parsley

blue & yellow cornbread 8
heirloom corn masa, butter, local honey

Dessert

Honey Dates 12
medijool dates stuffed with pistachio & cracked pepper, sizzled in local honey, sea salt, cardamom whip cream

Hot Drinking Chocolate 13
,dark chocolate, local honey, vanilla, cinnamon, cardamom, rose shortbread

Matcha Cake 14
matcha cake, matcha mascarpone frosting, cherry blossom layer, raspberries, whip cream

Blue Vanilla Cashew Crème 16
Butterfly Pea Flower cashew mousse, almond oat crust, coconut cream, raspberries, chocolate bark

*Cash gratuity is appreciated, minimum gratuity of 20% included in bill for tables with four or more people

Disclaimer: These foods were produced in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, milk, fish and crustacean shellfish.