Appetizers

Hot Bacon Apple Salad 15
organic greens, local apples, blue cheese, walnuts, hot bacon dressing
*Vegan option available

Beets & Goat Cheese 17
local beets, chèvre, honey thyme cider sauce, orange chutney, thyme

Shrimp Larb Ceviche 18
Shrimp, lemon, lime, fish sauce, peppers, red onion, fresh herbs, cucumber

Main

Buffalo Rio Grande Chiles Rellenos 36
buffalo & tart cherry–filled poblanos (egg-battered & fried), Rio Grande tomato sauce, cardamom crema, heirloom masa polenta *Vegetarian option $28

Swimming Angel 34
roasted duck leg, peanut sauce, herb & vegetable slaw, mint, cilantro, jasmine rice

Heirloom Bean Mole Rojo 28
Ayacote Morado beans, squash, queso fresco, cilantro, heirloom masa cornbread, butter

Surf or Turf with Chimichurri 38
Pan seared steak or fish of the day, fresh chimichurri, lemon herb potato mash

Buffalo Red Currant Braise 36
slow cooked bison, red wine, bone broth, red currant, herb potato mash, marrow bone

Sides

Seasonal Vegetables of the Day 11
Cooked in ghee

Lemon herb potato mash 9
butter, lemon, cream, fresh herbs

Ghee Rice 7
Jasmine rice, ghee, parsley

blue & yellow cornbread 8
heirloom corn masa, butter, local honey

Dessert

Honey Dates 12
medjool dates stuffed with pistachio & cracked pepper, sizzled in local honey, sea salt, cardamom whip cream

Hot Drinking Chocolate 13
dark chocolate, local honey, vanilla, cinnamon, cardamom, rose shortbread

Matcha Cake 14
matcha cake, matcha mascarpone frosting, cherry blossom layer, raspberries, whip cream

Blue Vanilla Cashew Crème 16
Butterfly Pea Flower cashew mousse, almond oat crust, coconut cream, raspberries, chocolate bark

*Cash gratuity is appreciated. For tables of four or more, a 20% gratuity is added. Kindly note that we provide a single bill for each table.

Disclaimer: These foods were produced in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, milk, fish and crustacean shellfish.