Sample Menu

Chef Rebecca Christensen welcomes you to Buffalo Dreamer. As our guest, please relax and enjoy the balance of flavors we hand create for you with local & organic ingredients. It’s all gluten-free. Prices will vary change according to current market value. *Vegetarian and Vegan options available.

Appetizers

Bouchon Salad 14
Greens, fresh herbs, lemon dijon vinaigrette, shallots, manchego

Beets & Goat Cheese 15
Beets, chévre, orange chutney, honey-thyme cider sauce

Smoked Salmon Blinis 17
Buckwheat blini, cold-smoked salmon, Calabrian chili, pickled jalapeños, dill, lemon, crema

Dispain Tacos* 16
Local buffalo, cabbage slaw, cardamom crema, pickled jalapeños, cilantro

Main

Swimming Angel 34
Roasted organic chicken leg, peanut sauce, fresh herb vegetable slaw, jasmine rice

Steak & Chimichurri 38
Steak of the moment, lemon herb mash potatoes, chimichurri

Fish & Green Chutney 38
Fish of the moment, herbed lemon mashed potatoes, green chutney

Potato Gnocchi with Smoked Salmon 28
Cold-smoked salmon, lemon, rosemary cream sauce, brown butter, walnuts, parmesan

Buffalo Buckwheat Crepes 28
Bechamel sauce, thyme, sage

Sides

Seasonal Vegetables of the Day 12
Cooked in ghee

Ghee Rice 7
Jasmine rice, ghee, parsley

Herbed Lemon Mashed Potatoes 10

Mushroom of the Day 14

Dessert

Golden Cashew Creme 16
Turmeric, cinnamon, cardamon, cashew creme, almond-coconut crust, coconut whip

Buttermilk Rose Panna Cotta 13
Muddled strawberry, whipped cream

Chocolate Pot de Créme 13
Chocolate custard, muddled cherry, whipped cream

Matcha Cake 15
Matcha mascarpone layer cake, cherry blossom, whipped cream

Disclaimer: These foods were produced in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, milk, fish and crustacean shellfish.

*Cash gratuity is appreciated, minimum gratuity of 20% included in bill for tables with four or more people