Chef Rebecca Christensen welcomes you to Buffalo Dreamer. Enjoy the balance of flavors we hand create for you with local & organic ingredients. It’s all gluten-free. Prices will vary change according to current market value. Vegetarian and Vegan options available.
Jalapeño Caesar Salad 15
local greens, jalapeños, red onion, parmesan, croutons, radish, jalapeño caesar dressing
Beets & Goat Cheese 17
local beets, chèvre, honey thyme cider sauce, orange chutney, thyme
Smoked Salmon Blinis 18
buckwheat blini, cold-smoked salmon, Calabrian chili, cocktail onion, lemon, creama, dill
Elk Chiles en Nogada 34
spiced ground elk, apple, almond, and dried fruit filled poblanos, pickled jalapeño, walnut cream sauce, pomegranate, cilantro
Swimming Angel 34
roasted Guinea hen leg, peanut sauce, herb & vegetable slaw, mint, cilantro, jasmine rice
Heirloom Bean Mole Rojo 28
Ayacote Morado beans, squash, queso fresco, cilantro, cornbread, butter
Surf or Turf with Chimichurri 38
Steak of the day -or- Fish of the day
pan seared steak or fish, fresh chimichurri, lemon herb potato mash
Buffalo Huckleberry Braise 36
slow cooked bison, red wine, bone broth, huckleberry, herb potato mash, marrow bone
Seasonal Vegetables of the Day 11
Cooked in ghee
Lemon herb potato Mash 9
butter, lemon, cream, fresh herbs
Ghee Rice 7
Jasmine rice, ghee, parsley
Cornbread 8
heirloom corn masa, butter, honey
Honey Dates 12
medijool dates stuffed with pistachio & cracked pepper, sizzled in local honey, sea salt, cardamom whip cream
Vanilla Panna Cotta 15
softly set vanilla infused cream, muddled strawberries
Chocolate Boca Negra 14
dark chocolate torte, cardamom whip cream, cherries
Matcha Cashew Crème 16
matcha cashew mousse, almond oat crust, coconut cream, strawberries
*Cash gratuity is appreciated, minimum gratuity of 20% included in bill for tables with four or more people
Disclaimer: These foods were produced in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, milk, fish and crustacean shellfish.